Ingredient: Course Black Pepper

Old Cabanossi

Smoked Sausages

This smoked Cabanossi recipe is about 150 years old and was a made in the Austrian-Hungerian Empire days. A sausage well loved all over the world.

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219 Views

Wild Bratwurst

Fresh Sausages

Wonderful game flavour with a hint of juniper berry. A great sausage to be enjoyed with a glas of red wine.

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31 Views

Old Austrian Bratwurst

Fresh Sausages

A Bratwurst recipe over 200 years old from Austria. And now, one of the most loved sausages around the world.

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130 Views

Old Nürnberger Bratwurst

Fresh Sausages

They call me old, but I am only a little over 500 years old and I am still a head...

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6 Views

Gloucester Sausage

Fresh Sausages

An old recipe of the Gloucester Sausage. Mild with a hint of thyme & sage. This is also a good...

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7 Views

Bangers

Fresh Sausages

Bang, Bang thats me. I love to blow up on the grill or pan and be covered with gravy on...

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0 Views

Old Jauntaler Salami

Smoked Sausages

Austrian recipe from the middle ages and still made today. The only thing change is the technology how we make the salami.

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90 Views

Blunznwurst

Cooked Sausages

A pan fried Blunzn with fried potatoes and some home-made Sauerkraut and a cold beer on the side is like heaven on earth

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6 Views

Zungenwurst

Cooked Sausages

Like in the old days, a perfect blood tongue sausage with a great flavour. Takes 3 days to make.

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5 Views

Smoked Käsewurst

Smoked Sausages

Dark smoked cheese sausage with a great flavour and taste. Based on and old austrian recipe.

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11 Views

Spanish Chorizo

Fresh Sausages

Great tasting version of the spanish Chorizo. A smokey flavour without smoking due the smoked paprika.

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32 Views

Mexican Chorizo

Fresh Sausages

The mexican chorizo is a great spicey chorizo version which you must try at least once. Easy to make and...

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30 Views

Fake Wild Boar

Fresh Sausages

A fake wild boar sausage without actually containing wild boar meat. Red wine and juniper berry provide a great flavour to it with a hint of game.

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28 Views

Austria	English
German	Irish
Italy	Mexican
Spain	USA

Ingredient: Course Black Pepper

Old Cabanossi

Wild Bratwurst

Old Austrian Bratwurst

Old Nürnberger Bratwurst

Bangers

Old Jauntaler Salami

Blunznwurst

Zungenwurst

Smoked Käsewurst

Spanish Chorizo

Mexican Chorizo

Fake Wild Boar

Cooked Sausages

Fresh Sausages

Herbs & Spices

Homemade Sauces

Meat Types

Smoked Sausages

Austria

English

German

Irish

Italy

Mexican

Spain

USA