Ingredient: Pork Casing 30-32mm

Old Style Hot Smoked Käsekrainer

Smoked Sausages

This smoked Käsekrainer recipe is about 100 plus years old. This version is slightly different to the shop bought version and taste much better. Serve hot with fresh bread and...

Comment

13 Views

Old Style Hot Smoked Debreziner

Smoked Sausages

This smoked Debreziner recipe is about 100 plus years old and was a made in Austrian as a version of the original Debreziner. A sausage well loved all over the...

Comment

16 Views

Old Austrian Bratwurst

Fresh Sausages

A Bratwurst recipe over 200 years old from Austria. And now, one of the most loved sausages around the world.

Comment

184 Views

Wild Bratwurst

Fresh Sausages

Wonderful game flavour with a hint of juniper berry. A great sausage to be enjoyed with a glas of red...

Comment

45 Views

Hamburger Bratwurst

Fresh Sausages

Very simple and lean, made with only 2 types of spices and salt, like in the old days. If your...

Comment

15 Views

German Bratwurst

Cooked Sausages

A traditional Bratwurst from Germany with egg white and a hint of marjoram. Tip: Cross cut them before grilling

Comment

17 Views

Beef Sausage

Fresh Sausages

Original English beef sausage with breadcrumbs and without pork fat, just beef. Grill them gently in the frying pan for best results.

Comment

14 Views

Manchester Sausage

Fresh Sausages

Nutmeg, ginger its all there with this one. You have to try it, to know it. This is a classic from Manchester, UK and should be tried.

Comment

20 Views

Old Lincolnshire Sausage

Fresh Sausages

Made with fresh sage and white pepper. This sausage tastes better the day after it has been made. Wonderfull fried,...

Comment

11 Views

Yorkshire Sausage

Fresh Sausages

Got mashed potatoes & some gravey? Then the Yorkshire is the perfect solution to go with it. Maybe an sunny...

Comment

13 Views

Suffolk Sausage

Fresh Sausages

A course type sausage from Suffolk UK with breadcrumbs, sage, parsley & a hint of cayenne. Good for baking, grilling...

Comment

25 Views

Pork & Sage Sausage

Fresh Sausages

If you love a plain sausage with sage then this one is for you. It is based on a british...

Comment

9 Views

Oxford Beef Sausage

Fresh Sausages

A classic Beef sausage from Oxford UK without the coloring. A creamy horseradish or horseradish sauce goes very well with them.

Comment

15 Views

Marylebone Sausage

Fresh Sausages

The Marylebone sausage is favorite with london's butchers and has it's origin from the Marylebone area in London. A great sausage.

Comment

17 Views

Lincolnshire Sausage

Fresh Sausages

The Lincolnshire sausage is part of a long tradition in the UK and each year they look for the best...

Comment

18 Views

Gloucester Sausage

Fresh Sausages

An old recipe of the Gloucester Sausage. Mild with a hint of thyme & sage. This is also a good...

Comment

13 Views

Excelsior Sausage

Fresh Sausages

The Excelsior Sausage is a marked up sausage due the added Veal. She is mild in taste and perfect on...

Comment

9 Views

Cambridge Sausage

Fresh Sausages

The Cambridge is a peppery sausage made with rusk. Some glaced onions and gravy go very well with it.

Comment

11 Views

Bangers

Fresh Sausages

Bang, Bang thats me. I love to blow up on the grill or pan and be covered with gravy on mash potatoes.

Comment

6 Views

Sweet Italian Sausage

Fresh Sausages

Making an Italian sausage can be easy and with the sweet italian sausage you can make your own great sausage for your BBQ.

Comment

40 Views

Spanish Chorizo

Fresh Sausages

Great tasting version of the spanish Chorizo. A smokey flavour without smoking due the smoked paprika.

Comment

51 Views

Cooked Sausages	Fresh Sausages
Herbs & Spices	Homemade Sauces
Meat Types	Preserved Meat In Jars
Smoked Sausages

Austria	English
German	Irish
Italy	Mexican
Spain	USA