Ingredients
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Vegetables
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850gr Tin Chopped TomatosA good tin of unseasoned italian tomato sauce
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Liquits
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15ml Worcestershire Sauce
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10ml White Wine Vinegar
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Herbs & Spices
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4gr Table Salt
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19gr Cristal SugarAlso a good option is brown sugar
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4.5gr Ground Black Pepper
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3gr Smoked Ground PaprikaDon't like smoked paprika? Use normal sweet or hot paprika
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3gr Onion Powder
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15gr Hot Curry PowderIf you want a mild curry sauce use a mild curry. You can play with the heath to your liking
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3gr Mild Curry Powder
Directions
Before you start with this recipe you need to do a little preparation.
To make this sausage you will need the following equipment.
- Cooking pot
- Hand Mixer
- Container, Jar or Bottle
How to Video
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Steps
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1
Done
5
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Pre-CookAdd the tomato sauce and rest of the ingredients in a cooking pot, mix all together and bring to boil. |
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2
Done
5
|
Emulsify IngredientsOnce the sauce starts to boil, take it of the heat and let it rest for 5 minutes. |
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3
Done
20
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Final CookOnce all is smooth put the pot back on the heat, bring it to boil and simmer for 20 minutes. |
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4
Done
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StorageIf you want to keep the sauce a little longer fill in it sterilised jars or bottles. The sauce will keep a few days in the fridge. |
