Ingredients
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Liquits
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60ml Maple Syrup
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30ml Dijon Mustard
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15ml Apple Cider Vinegar
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Herbs & Spices
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0.25gr Table SaltOr a pinch of salt
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1.25gr Ground Black Pepper
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2.5gr Garlic Powder
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Optional
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0.25gr Red Chilli FlakesOptional if you like a little more heat
Directions
Before you start with this recipe you need to do a little preparation.
To make this sausage you will need the following equipment.
- Mixing Bowl
- Hand Mixer
- Container, Jar or Bottle
How to Video
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Steps
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1
Done
5
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MixingIn a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, black pepper, and salt until well combined. |
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2
Done
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StorageIf you want to keep the sauce a little longer fill in it sterilized jars or bottles. The sauce will keep a few days in the fridge. |
