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Old Style Smoked Sausage Pre-Mix
Perfect as a base for bratwurst or smoked sausages

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Old Style Smoked Sausage Pre-Mix

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Ingredients

Adjust KG Amounts:
250gr Ground Black Pepper
450gr Garlic Powder
100gr Ground Caraway Seeds
100gr Ground Sweet Paprika
50gr Ground Mace
50gr Ground Cumin

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Cuisine:

Base pre-mix for smoked or fresh sausages

  • Amount 1 KG
  • Easy

Ingredients

  • 250gr Ground Black Pepper
  • 450gr Garlic Powder
  • 100gr Ground Caraway Seeds
  • 100gr Ground Sweet Paprika
  • 50gr Ground Mace
  • 50gr Ground Cumin

Directions

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This pre-mix if for old style smoked Krainer Sausages or simular type sausages. It forms a simple base recipe mix to simplify sausage making.

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Steps

1
Done

Usage Guide

Use between 6gr to 12gr per KG meat depenting on type of sausage and base flavour you like to achive.

Use this as a base for sausages and add other spices to intensify flavour.

This base mix is good for:
- Krainer
- Käsekrainer
- Cabanossi
- Bratwurst

Steirerbua

Still love to make sausages after 40 years and travel with my motorbike to see the world.

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